Receiver

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Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join our culinary brigade as a Receiver.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Physical requirements; able to reach, bend, stoop and frequently lift up to 75 lbs. Able to work in a standing position for long period of time ( up to 12 hours).

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and advancement
• Discounted Parking or Pre-Tax Commute Benefits
• Company sponsored medical and dental plans with a contribution of 30%-71% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance.
• 401K with no waiting periods for your contributions and the opportunity to receive up to 4. 5% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties
• Nevada paid time off
• Complimentary parking
• Referral bonuses for select positions
• Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

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