LINE COOK - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, AND MANY MORE – FT

Hyatt Regency Green Bay Green Bay, WI 54301 (Downtown area)
Description

Job Title : LINE COOK - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, AND MANY MORE – FT
Location : Green Bay, WI 54301 (Downtown area)
Company : Hyatt Regency Green Bay
Salary :
Open Date : 2023-05-10
Close Date : 2023-09-10

Summary

Join us for this incredible opportunity to be part of our Culinary Team as a Line Cook at Hyatt Regency Green Bay located in Green Bay, WI. Not only will you be part of a rock-star team, but you'll get to be a part of a company that has earned a spot on Fortune's 100 Best Companies to Work For 9 consecutive years!

We offer excellent benefits:

  • Free room nights, Discounted and Friends & Family room rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 days
  • 401K with company match
  • Paid vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

The Line Cook position requires a positive work ethic and entry to intermediate culinary skills. The desired candidate will have previous full service dining cooking experience. A Line Cook should have a working knowledge of cooking ingredients and procedures. This position will work single stations in the kitchen, and should possess intermediary culinary skills.

COVID-19 Safety:

Hyatt Regency Green Bay follows all COVID-19 CDC and Brown County Health Department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


Qualifications

  • The ideal candidate will have a basic understanding of culinary procedures, and intermediary experience in a full service kitchen environment
  • A true desire to deliver exceptional service and product to enhance the facility's participant dining experience
  • Ability to professionally communicate with facility participants and colleagues
  • Ability to stand for extended periods of time throughout work shift
  • The ideal candidate will be capable of performing repetitious duties


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